The Death of Hospitality
Reviving hospitality means embracing it as both an art and a responsibility. It’s about more than serving good food or executing perfect service; it’s about creating environments where people feel valued, respected, and cared for. By prioritizing connection, accountability, and emotional engagement, you can transform ordinary transactions into extraordinary experiences. Start small, stay consistent, and keep evolving; because true hospitality leaves a lasting legacy.
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“True hospitality consists of giving the best of yourself to your guests.”
— Eleanor Roosevelt
Meet The Author
Matthew Borowski is a key figure in New Jersey’s hospitality scene, known for his innovative approach to the industry. As the author of The Death of Hospitality, he advocates for breaking away from traditional norms in the hospitality world to achieve unparalleled success. His flagship establishment, 618 Restaurant in Freehold, has garnered significant accolades, including recognition as one of OpenTable’s Top 100 Most Romantic Restaurants in America and being ranked in the Top 1% of Restaurants in the World.
In 2025, Matthew expanded his influence in the culinary world by launching Mezcal, a Modern Mexican Steakhouse in Old Bridge that quickly became one of the hottest new dining destinations in New Jersey. Additionally, he has partnered with and become a franchising operator for the beloved local brand, Jersey Freeze, further cementing his impact on the state’s restaurant scene. The newest location is opening in Colts Neck, NJ soon.
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Franchising Opportunities Coming Soon!